TESTIMONY | CONTACT US | E-CLUB | HELP

HISTORY

MENUS

KIDS CLUB

FRANCHISE INFO

PRESS RELEASES

SPECIAL PROMOS

FUN PHOTOS

EMPLOYMENT

PIZZA PARTNERSHIP

BANQUET FACILITIES

EVENTS

HOME

BROADWAY KIDS!




Welcome to Broadway Pizza's Kids Club!

We've got games, jokes, pizza facts, and coloring pages!

Check back each month for more fun stuff to do and see!

To join, visit any of our participating locations.
We'll keep you posted on upcoming events and specials just for kids!

TO JOIN, VISIT ANY OF OUR PARTICIPATING LOCATIONS


Click the picture of the maze for a bigger version that your parent(s) can print out for you.




Click the picture of the puzzle for a bigger version that your parent(s) can print out for you.



Click the picture for a bigger version that your parent(s) can print out for you.



THIS MONTH'S FACT:

An Italian immigrant named Gennaro Lombardi opened the first U.S. pizzeria in 1895 in New York City.


What do you call a person who can drink soda and sing at the same time?
A Pop Singer!

What does an Aardvark like on its pizza?
Ant-chovies!

How do you fix a broken pizza?
With Tomato Paste!

THIS MONTH'S DICTIONARY TERM:

Tomato: A widely cultivated South American plant (Lycopersicon esculentum) having edible, fleshy, usually red fruit.

Word History: Among the greatest contributions to world civilization made by the early inhabitants of the Americas are plant foods such as the potato and squash. The tomato, whose name comes ultimately from the Nahuatl language spoken by the Aztecs and other groups in Mexico and Central America, was another important contribution. When the Spanish conquered this area, they brought the tomato back to Spain and, borrowing the Nahuatl word tomatl for it, named it tomate, a form shared in French, Portuguese, and early Modern English. Tomate, first recorded in 1604, gave way to tomato, a form created in English either because it was assumed to be Spanish or under the influence of the word potato. As is well known, people at first resisted eating this New World food because its membership in the nightshade family made it seem potentially poisonous, but it is now is an important element of many world cuisines.